Neiman Marcus Popovers Australian recipe Breakfast- LateChef.com
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Australian Recipe

Dessert

1 Serving
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Austrian Popovers Breakfast

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Short Description

The key to making great popovers is having the eggs and milk warm before mixing. it is also important to let the batter sit for an hour before baking it. popovers do not freeze well and pre-made batter has a tendency not to work properly the next day. to make this recipe, you will need a teflon-lined popover pan with a 12-cup capacity. these are available at kitchen equipment and specialty stores, and some cooking mail-order catalogs. (recipelink. com editor's note: muffin pans or custard cups may also be used to make popovers. )


Ingredients
Cooking Procedure


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