Tangy Caramel Chocolate Dacquoise meringue Biscuits Australian recipe Spaghetti- LateChef.com
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Australian Recipe

Dessert

Serves 1
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Short Description

Great recipe for Tangy Caramel Chocolate Dacquoise (Meringue Biscuits). I combined my mother's favorite dacquoise and caramel. I added a raspberry and chocolate ganache for the nice accent and the perfect balance of tastes! It's tangy with a subtle flavor. Great recipe for Tangy Caramel Chocolate Dacquoise (Meringue Biscuits). I combined my mother's favorite dacquoise and caramel. I added a raspberry and chocolate ganache for the nice accent and the perfect balance of tastes! It's tangy with a subtle flavor. -After squeezing out the dough, don't forget to sprinkle powdered sugar over the top twice. It will make a nice, crispy texture.


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