the Ultimate Fresh Fruit Pie Australian recipe Easy- LateChef.com
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Australian Recipe

Dessert

1 Serving
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Short Description

Toss fruit with cornstarch instead of flour for truer, fruiter, fresher flavor and color. basic fruit pie: prepare favorite pastry for doublecrust 9 inch pie. to make filling: mix together dry ingredients. tosswith fruit and lemon juice, if used. turn into pastry-linedpie plate. dot with margarine. cover pie with pastry; sealand flute edge. make several slits in top crust. bake asdirected or until crust is browned.


Ingredients
Cooking Procedure


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