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Chinese Recipe

Dessert

1 Serving
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Short Description

Most of pastry recipes call for caramel . It is quite delightful and generally makes everything taste better. Making caramel is very easy, it just makes sense to make your homemade caramel for your pastry. Caramel is a bit high in sugar but since it's almost always used to taste up a cake or pastry in a small amounts, it's not so bad. Caramel can be refrigerated and come in form of candy.


Ingredients
Cooking Procedure


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