Chinese five spice and super
flavourful raw sugar make this
make-ahead pie filling a winner!
The tapioca flour here is key to
the consistency in the finished
pie, since it isn't affected the
same way as cornstarch and flour by
freezing. Makes enough for one 10"
deep dish pie, or one regular 9"
pie and a peach crisp! 24 1/3-cup
servings
