I Came up with This Recipe with
Making Regular French Toast. I
Found That There Was No Nutmeg so I
Changed and Experimented the First
Time It Was Just a Little off Cause
I Didnt Find the Special
Ingredient. I Am Not Someone Who
Normally Measures Things Out so It
Became Hard for Me to Get Right the
First Time. but at Last I Have. by
the Way the Special Ingredient is
Syrup Added to the Beaten Egg
Mixture (i Dont Recommend
Forgetting This One!). I Hope You
Enjoy. You Can Also Use This in the
Regular French Toast Style.