"as Kids, We Always Put in a
Heart-filled Request for These on
Christmas Eve. It Was Quite a
Family Affair - My Mom Would Make
up the Dough, My Dad Would Roll
Them Out and Cut Them and Then
After Frying Them Up, Us Kids Would
Take Turns Shaking Them in a Paper
Bag with Powdered Sugar! I Finally
Got to Go to New Orleans and I Was
Excited to Get to Try 'the Real
Thing' at the Famous Cafe Du
Monde...i Was So Happy Because My
Husband and I Both Said Our Recipe
Was a near Carbon Copy of Cafe Du
Monde! We've Made This Recipe for
over 40 Years and I Promise It
Won't Disappoint!"
