From my coworker's aunt. She
bakes us this pie periodically and
will drop it by the office - still
warm! No wonder why I'm so
'fluffy'! :) The difference in
this apple pie is no top crust - a
layer of delicious crunchy streusel
is featured instead. Use your
favorite type of baking apple;
living in Central Washington State,
I am 25 minutes away from
Wenatchee, the 'Apple Capital of
the World', so we have several
different varieties available to
us.
