Yogurt Cheese is a Wonderful Way to
Reduce Calories and Fat. This
Recipe Makes a Delicious and Creamy
Low-fat Dessert. I Used Recipe
#145891 for the Tart Crust. The
Longest Amount of Time is in
Straining the Yogurt to Make the
Cheese. In Place of the Vanilla
Yogurt, You Can Use a 32 Container
of Plain Lowfat Yogurt and Add 1
Teaspoon Vanilla. The Powdered
Sugar in the Recipe Might Need to
Be Increased to 1/3 Cup Depending
on Taste.
