This is An Eric Lanlard Recipe-the
French Pastry Chef Who Made
Madonnas Wedding Cake and the
Beckham Children's Birthday Cakes.
Don't Be Put off by the List of
Ingredients, It Really Isnt That
Bad, and the Results are Amazing.
This is Truly the King of Fruit
Cakes. I Ice It and Use It as My
Christmas Cake Every Year, and
Un-iced Throughout the Year! My
Father-in-law Claims It is the Best
Fruit Cake He Has Ever Eaten (hes
75 and Eaten a Few!) and My Husband
and 3 Year Old Go Mad for It. It
Freezes Perfectly, Even If Its
Iced, so No Need to Worry About the
Size of It.
