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Shoestring Jicama recipe
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Greek Recipe

Dessert

Serves 12
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Short Description

Galaktoboureko, a Specialty of Ithaca, Greece, is a Kind of Custard Pie Encased in Several Layers of Phyllo Brushed with Melted Butter. This Version is Made at Artopolis Bakery in New York City, Which Offers a Variety of Greek Breads and Pastries. From Our Local Newspaper.


Ingredients
Cooking Procedure


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