William Sonomas Greek Yogurt With Pears and Honey Greek recipe Steak- LateChef.com
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Greek Recipe

Dessert

Serves 4
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Short Description

Greek Yogurt (yiaourti) is Thicker and Creamier Than the Variety Commonly Found in U.s. Markets. In Greece, Yogurt is a Much-used Ingredient in Many Recipes and a Favorite Treat Spooned from the Bowl with Honey or Nuts. Traditionally Made with Sheeps Milk, Greek Yogurt is Easy to Prepare at Home Using Cows Milk. The Yogurt is Always Strained to Remove Excess Moisture, Producing a Luscious, Creamy Texture.


Ingredients
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