Carrot cake is a simple cake with
a slight advantage over others and
it is the use of fresh carrots
which brings along a high amounts
of vitamin A. Having one slice with
coffee or tea shouldn't be bad
specially if you replace it with
the sugar you use to sweeten the
coffee. 3.5 oz (100g) of Carrot
cake contains 23.2g sugar, 11.8g
total fat (6.9g saturated fat),
80mg cholesterol, 178mg sodium,
110mg potassium and 39.6g total
carbohydrates.