Gnocchi with Pumpkin Ricotta and Sage Italian recipe Vegan- LateChef.com
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Italian Recipe

Dessert

Serves 4
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Short Description

In Italy There are Different Versions of Gnocchi. For This Version is a Dough on the Basis of Flour, Ricotta and Pumpkin Puree Flavored with Sage and Parmesan Cheese and in Small Balls Distributed. The Colorful Sauce of Peppers and Onions Makes the Court. Serve with Young Spinach and Watercress.


Ingredients
Cooking Procedure


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