Pistachio Biscotti Italian recipe Steak- LateChef.com
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Italian Recipe

Dessert

Serves 3
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Short Description

If you prefer to remove the brownish skin from pistachios before using them in this recipe, blanch the nuts first in boiling water for about 2 minutes. Drain and cool slightly, then rub off the skins while still warm. 1 HOUR 10 MIN


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