Zabaglione With Fresh Berries 1 Italian recipe Sauce- LateChef.com
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Italian Recipe

Dessert

Serves 4
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Short Description

Some Say It Was During the 16th Century That the Famous Medici Family Invented Zabaglione. Others Credit Giovan Paolo Baglioni, a Fierce Italian Nobleman Turned Warlord Who, During the Late 15th Century, Fed His Troops a Soup Made of Eggs, Wild Honey and Wine. Still Others Credit the Pastry Cooks of Turin for Creating This Delicious Mixture of Creamed Egg Yolks, Sugar and Marsala. Here the Word Zabaglione is Believed to Have Been Named After a Local Parish Priest, San Pasquale Bayon, Who Was Renowned for His Culinary Abilities.




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