I Got This from the Louies Backyard
Cookbook, but Being Me I Halved It
and Tweaked It and Now Its Almost
like My Own. They Get All the
Credit for the Base Recipe, Though,
Since I Would Never Have Thought to
Make Them If I Hadnt Bought Them
Accidentally. One Thing I
Learned...you Really Do Need Them
to Be Almost Completely Black to
Get the Full Flavour. I Did Some
That Were Mostly Yellow and They
Just Werent as Good.
