The Roti Canai (or Roti Prata or
Paratha) is a Flat Bread Widespread
in Southeast Asia (malaysia and
Singapore) and Inspired by the Naan
Indian. It is a Party of the
Traditional Breakfast and Can Be
Stuffed with All Types of Linings:
Fruit, Cheese, Curry, Meat... It is
Also Excellent Nature in
Accompaniment to a Dhal or a Curry.
