Chamia or Cake of Moroccan Semolina Moroccan recipe Spaghetti- LateChef.com
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Moroccan Recipe

Dessert

Serves 1
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Short Description

This Pastry Eastern Europe Without Sugar Syrup is Crowned by a Icing on the Dates and Almonds. The Semolina Gives the Chamia (shameeya, Shamiya) a Particular Texture, Very Appreciated in Morocco. Serve It with a Little Bit of Whipped Cream or Such What.


Ingredients
Cooking Procedure


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