Best Western's 10
Budget-Friendliest Travel Tips
Sponsored by Best Western This
homemade liqueur has a balance of
smooth coffee flavor, sweetness,
and booziness. Start by making a
batch of cold-brewed coffee, then
stir in a brown-sugar simple syrup,
aged rum, and half of a vanilla
bean and let it infuse for 2 weeks.
Pour the liqueur over ice to sip as
is, add it to a creamy cocktail, or
use it in desserts like a White
Russian Milk Shake or Drunken
Affogatos.
