I Love Whole Wheat Bread. I like
Making the Dough into Dinner Rolls
Once in Awhile for Something
Different. This Recipe is Basically
the Same Recipe as My Homemade
White Bread #218566, Except I Use
100% Whole Wheat. I like Using King
Arthurs 100% Whole Wheat Flour for
Making Wheat Bread. I like the True
Wheat Flavor It Gives. If You Find
the Flavor of 100% Whole Wheat to
Strong and Too Dense, You Can
Substitute Half the Wheat Flour for
Bread Flour to Get a More Light
Tasting Flavor. The Time is Approx.
for Making the Rolls as is the
Amount. I Usally Get 14 Rolls, but
You Can Get More or Less Depending
on the Size of Roll You Want. You
Can Also Make This Same Recipe into
Loaf Bread If You Want.
