From Bakers Dozen Cookbook. I Used
This to Glaze Rich Chocolate Cake
(under My Recipe) and the Glaze is
Unbelievably Delicious with a Shiny
Finish. Easy to Prepare and Its
Perfect for a Cake That Does Not
Require Refrigeration (suitable for
Tropical Weather Such as
Singapore). Serve Frosted Cake at
Room Temperature. Use Best Quality
Chocolate for Good Results (i Used
Valrhona). The Prep Time is for the
Microwave Method for Preparing the
Glaze Only (glazing Cake Not
Included). Yield is 1 1/2 Cups
Which is Perfect for a 9 Inch Cake.