Andros Island Shrimp Baked in Tomato Sauce W Feta American Recipe Vegan- LateChef.com
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American Recipe

Dinner

Serves 4
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Short Description

Garides Saganaki is Not a Traditional Greek Recipe. It Was Probably Created in the Early 1960s, as Tourists Began to Flood the Greek Islands. It is Now a Popular Starter Served in Upscale Seaside Taverns All over the Country. Each Portion Usually Comes to the Table in Its Own Two-handled Pan, Right Out of the Oven. This is the Version Served on the Island of Andros.


Ingredients


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