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American Recipe

Dinner

1 Serving
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Short Description

This Treasured 1950 Recipe for Ribs is Easy to Make and Tasty. The Garlic Powder, Curry Powder and Ground Ginger Make It a Little Different from the Usual Garlic Ribs. You Can Adjust Seasonings to Taste. The Original Recipe Called for One Half of a Small Bottle of Garlic Powder; I Have Estimated the Amount in the Recipe. Great as An Appetizer or Serve with Steamed Rice for Dinner.


Ingredients


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