Planning your summer travel?
Sponsored by Best Western These
individual cakes are baked and
served right in the jar. Layers of
sweet fruit and cobbler-esque cake
fill Mason jars for the ultimate
portable picnic dessert. Karen came
up with this recipe in the summer,
but she recommends using whatever
fruit is in season; she also says
this recipe is a good use for
slightly damaged fruit. Game plan:
These cakes can be made ahead;
stored (with a proper lid and sans
whipped cream) in the refrigerator
for up to 1 week; and, of course,
gifted. Watch Karen demonstrate how
to make her single-serving cakes in
this CHOW Tip video.