This is a Very Quick, Very
Versatile Sauce or Dressing, and
Its Absolutely Great! If You Dont
Mind a Small Taste of Something
Really Rich and Really Useful, This
is for You. It Can Be a Sauce for
Steamed Veggies, a Dressing for the
Hollows of Pear Halves as a
Starter, or Cold as An Over-the-top
Salad Dressing! Also Great to Use
as a Pasta Sauce. Because
Mayonnaises Differ, and Blue
Cheeses are Not Created the Same,
Your Sauce Might Taste Slightly
Different from Mine. For the Photos
I Used Hellmanns Mayo, Which is All
I Have at Hand, but a Slightly More
Tangy Mayonnaise Might Be Better. I
Used a Local Artisanal Blue Cheese,
and a Thick Sour Cream. Or Use
Creme Fraiche and Add a Squeeze of
Lemon. I Used a Teaspoon of Smoked
Garlic Paste Which I Need to Use
Up, Instead of Fresh Garlic. The
Sauce, Covered, Will Last for Days
in the Fridge.
