These Fluffy Rolls (king Arthur
Baking) are Easy to Mix up in a
Jiffy, Since They Take Potato Flour
Instead of Mashed Potatoes (potato
Flakes Can Be Substituted). I Mix
Them in My Bread Machine and the
Dough is Silky and Easy to Shape.
They Turn Out Picture Perfect. They
Work Out Perfectly If You Shape
into 16 Balls and Put in 2 Round
Pans (8 Each).
