Halibut with Herb Sauce Dares to
Bring Fish Thats Not Smoked to the
Brunch Table. Created by
Husband-and-wife Team, Gayle Pirie
and John Clark, of San Franciscos
Zuni Cafe, When They Resolved to
Rescue What They Saw as An Unloved
Meal from Its Second-class Status.
They Accomplished This Feat in Part
by Moving Beyond Eggs.
