Abbey of Our Lady of the Holy
Trinity. For Years the Monks Made
and Sold Their Special Brand of
Whole Wheat Bread. In Recent Years
It Became Necessary to Discontinue
This Industry. However, the Monk
Who for Many Years Was the Baker
Has Developed a Recipe for Home
Owners to Bake Their Own Whole
Wheat Bread from the 2-grain Cereal
Now Produced at the Monastery