Roast Duck With a Honey Soy Basting Sauce Australian Recipe Chicken- LateChef.com
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Australian Recipe

Dinner

Serves 4
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Short Description

Here is the Recipe for the Duck I Did, I Baste the Bird All the Way Through Cooking and Then I Heat the Basting Sauce and Mix Some Cornflour In, to Thicken and Serve on the Side as a Sauce. Because of the Asian Flavours Unless Serving This as a Dish by Itself, If You are Making It Along with Other Meats, I Use a Separate Side Plate, as the Sauce Does Not Mix Well with a Normal Gravy.


Ingredients
Cooking Procedure


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