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British Recipe

Dinner

Serves 1
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Short Description

I had some dried fruit I wanted to make into a sauce for my duck breasts so I came up with this recipe. I wanted the sauce to be "Christmasy" so I added lemon and orange zest along with the fruit. I served it with brussels sprout leaves sauteed in butter, seasoned simply with kosher salt and fresh ground pepper. Delicous :-)


Ingredients
Cooking Procedure


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