Fidget Pie

This Traditional English Pie is Always Appreciated in Our House. Its a Two-crust Savoury Pie Thats Very Economical to Make and Uses up Those Orchard Apples! The Combination of Apples and Pork is Always a Winner and Never Fails to Remind Me of Falling Leaves and Chilly Autumn Evenings. I Do This by Eye at Home, Sometimes Adding a Little More Cornflour If I Think the Sauce Wont Be Thick Enough or Adding a Little More Ham/onions. I Also Sometimes Throw in Some Chopped Mushrooms. Its a Very Forgiving Recipe so Id Suggest Tweaking to Get the Balance of Cider/creamyness Your Family Likes and Throwing in More Veg If You Wish.