This Recipe is from from a Recipe
Called Three-cheese Cornmeal
Pizzette. I Just Make the Dough and
Improvise the Toppings. The
Cornmeal Gives a Wonderful Texture
and Flavor to the Dough. The Dough
Freezes Well - Great for Smaller
Households. The Directions Below
are for Two Pizzas - but the Entire
Recipe Makes Four.