The first time I tried Nicoise
salad was this spring during our
honeymoon, while wandering on the
streets of Nice. The vibrant and
colourful contrast of green beans,
hard-boiled eggs, tomatoes, olives
and other veggies combined with the
chunks of tuna fish make this
recipe a very appealing meal
regardless of the season. I have
never tried to make it at home ...
until today. I must say the result
was an amazing, delicious and
healthy meal! The first time I
tried Nicoise salad was this spring
during our honeymoon, while
wandering on the streets of Nice.
The vibrant and colourful contrast
of green beans, hard-boiled eggs,
tomatoes, olives and other veggies
combined with the chunks of tuna
fish make this recipe a very
appealing meal regardless of the
season. I have never tried to make
it at home ... until today. I must
say the result was an amazing,
delicious and healthy meal!