The Brioche Bread is Great for
Buffets, Birthdays or Appetizers of
Feasts. I Propose a Version with
Ricotta and Spinach and Ham but You
Can Stuff as Favorites. To Make a
Soft and High Preparing a First
Leavened Dough (poolish) and the
Mingled After with the Rest of the
Ingredients. It is Also Important
to Let It Rise Enough (4 Hours
Total) Add Also a Good Dose of
Water in the Mixture (2 Glasses
About), so as to Create a Compact
Mass but Soft.