Very Simple with No Cheese Topping
or Onions, Just Potatoes, Butter,
and Cream, with a Bit of Garlic.
Optional - If You Add Cheese to
This Dish, It Will Become a Gratin
Savoyard. The Recipe Originated in
the Dauphine, a Region of
Mountains, Forests, and
Pasturelands That Lies Between the
Savoy with Its Alpine Lakes and
Snowy Peaks, and Provence, Home to
Sunshine and Lavender. Serve with
Meat or Poultry. Note: Make Sure
Your Baking Dish is Large Enough to
Allow the Cream to Completely Cover
the Potatoes. Adapted from
Williams-sonoma.
