I Dont Bake Very Much, but This
Recipe Really Caught My Eye. Its
from the March/april 2007 Simple
and Delicious Magazine. I Couldnt
Find the White Chocolate Instant
Pudding so I Used French Vanilla
and It Came Out Outstanding. Its An
Awesome Dessert! The Passive Cook
Time Includes Time to Allow the
Brownies to Cool, and Chill.