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Georgian Recipe

Dinner

Serves 8
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Short Description

Adapted from a Recipe I Saw on the Vah Reh Vah (vah Chef) Cooking Show. This is Really Good - Not Too Watery or Too Creamy. Make Sure You Slice the Onions Very Thinly, Add the Salt to Them and Cook Them for a Fairly Long Time until They are a Caramel Color. Make Sure to Add the Full Amount of Water to the Sauce as Well. The Amount of Spices May Seem like a Lot, but Trust Me, Its Good!


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