Spelt Crust Pizza with Fennel Prosciutto and Apples German Recipe Vegan- LateChef.com
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German Recipe

Dinner

Serves 1
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Italian Pizza Crust 21 Dinner

Pizza Crust 21

Short Description

If a pizza crust seems daunting and time-consuming to make, try this easy spelt dough, which is moistened with ricotta cheese and aromatic linseed oil. This rustic dinner is stunning to behold-thinly sliced apples and fennel sit on a tangy sour cream layer and are topped with lightly crisped prosciutto. The crust is inspired by classic German dough with Quark, a delicious fresh cheese, which keeps baked goods fresh. While your dough rests, 134 preheat the oven and prepare the toppings-voila, dinner! Great also as a party appetizer in the early fall with a glass of rose or dry white wine, or with a chilled lager in the summer. Use a mandoline to slice apples and fennel about 1/8 inch thick. If you don't have one, try to slice them as thinly as possible to get flavorful brown edges. If you don't own a pizza stone, preheat an inverted baking sheet for 30 minutes as described in step 3. Place the dough on a piece of parchment paper, carefully slide the paper with the dough right onto the baking sheet, and bake. While the crust will not be as crisp, it will still be delicious. SERVES 2 PIZZAS, TO SERVE 4 TO 6 AS A MAIN COURSE, OR 8 AS A STARTER


Ingredients
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