A Traditional German Recipe That
May Be An Acquired Taste for Some.
This is Similar to a Quiche, but
Less Eggy. If You Cant Find Bacon
You Can Dice, I Think Diced
Canadian Bacon or Cooked Dice Ham
Would Also Be Nice in This. Tip: If
You Use Kitchen Shears to Chop up
Your Sauerkraut Before Adding It to
the Recipe, It Will Be Easier to
Cut the Pie.
