This delicious, hearty baked-pasta
dish includes cipollini onions, an
Italian variety that is slightly
larger than a boiling onion.
(Cipollina means small onion in
Italian.) These disk-shaped onions
have a sweet, mild flavor and are
ideal for roasting and braising.
However, its not always easy for me
to find cipollinis, so you can sub
the same amount of your favorite
onion and it'll be great. This is
a meal in itself and full of
flavor. Add a simple salad and/or
some crusty bread and enjoy!
