This more or less comes from the
Betty Crocker's International
Cookbook, circa 1980. I have tried
a number of different pizza crust
recipes, including a number of
store bought package mixes. I find
that this is the best one that I
have had. It comes across as a
light sour dough taste. I like it
better than most of the chains too.
It has Pizza Hut beat all to
...well you get the picture.