Instant Cucumber Kimchi Using Versatile Korean Flavoring Mix Korean Recipe Simple- LateChef.com
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Korean Recipe

Dinner

Serves 1
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Short Description

Great recipe for Instant Cucumber Kimchi using Versatile Korean Flavoring Mix. I always make cho gochujang, a versatile Korean flavoring mix, in bulk to use with bibim myun (spicy cold noodles). I rubbed salt into vegetables that I had in the refrigerator and combined it with the cho gochugang to make a Korean style instant pickle type dish. Great recipe for Instant Cucumber Kimchi using Versatile Korean Flavoring Mix. I always make cho gochujang, a versatile Korean flavoring mix, in bulk to use with bibim myun (spicy cold noodles). I rubbed salt into vegetables that I had in the refrigerator and combined it with the cho gochugang to make a Korean style instant pickle type dish. It's an "instant" or quick pickle, so you can eat it as soon as it's mixed, but if you let it rest for a while the flavors will permeate the vegetables and it will become even more delicious. As time passes, moisture will come out of the vegetables and the flavors will become milder. If you are going to eat this right after making it though, 2 tablespoons of cho gochujang is very spicy!! So please adjust accordingly.


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