Mexican Seafood Filled Avocados aquacates Con Mariscos Mexican Recipe Dessert- LateChef.com
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Mexican Recipe

Dinner

Serves 4
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Short Description

This is Just Another Version of a Seafood Salad but in Mexico You are Often Served This or Seviche as Your First Course. Dont Cut the Avocados until Just Before Serving as They Discolor Quickly. You Can Prevent Some Discoloration by Rubbing a Thin Coat of Lime Juice to the Exposed Edges.


Ingredients


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