Smoky Baked Beans originally Canary Baked Beans Mexican Recipe Rice- LateChef.com
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Mexican Recipe

Dinner

1 Serving
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Short Description

This Was My First Time Having This Type of Beans. They Reminded Me of White Navy Beans.the Bacon and Smoked Turkey Wings Give This Dish a Nice Smokey Flavor. Epazote Has a Flavor Similar to Coriander. It is Also Called Mexican Tea or Wormseed. I Found This Dried in Mexican Specialty Store This is Great with Beans Because It Works to Reduce Gas. This is a Very Fragrant and Flavored Herb That Takes Some Time to Get Used To. Like Cilantro, It Has a Tenacity That is Best Mellowed by Cooking. Its Pungency is Well Complimented by Beans, and It Has a Mellowing Effect on Other Intense Spices. Use of This Herb Dates Back to Aztecan Times.


Ingredients
Cooking Procedure


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