This is Great for a Weekend
Breakfast. I Have Leftovers the
Next Day and It Tastes Great as
Well. I Found This on the Internet
as Exported for Mastercook. I Used
Cheddar Cheese Instead of Swiss and
Omitted the 2 Teaspoons of
Horseradish Since We Don't Care for
It. You Could Also Use Cooked Bacon
Instead of the Ham and I Think Next
Time I May Throw in Some Chopped
Green Peppers And/or Onions as
Well. I Hope You Give It a Try. A
Fantastic Brunch Dish or If You
Have Guests Staying Over.
