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Western Fish cakes are a classic
weeknight supper, but they can
sometimes be dry and tough. When
chopping the fish for the cod cakes
we left some of it in large pieces,
some medium, and some smaller,
which gave the cakes the juiciest
texture. We also found that using
matzo meal instead of breadcrumbs
makes these fish cakes very tender
but not crumbly-perfect for dipping
in tangy tartar sauce.
