Cucumber Stuffed to the Tapenade American recipe Dinner- LateChef.com
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American Recipe

Appetizer

Serves 24
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Short Description

the Tapenade, Invented a Century Ago, in Marseilles, is a Rich Pulp Made of Capers (tapeno in Provencal) Crushed with Tuna, Anchovies, Olives, Lemon Juice, Olive Oil and a Little Bit of Cognac.


Ingredients
Cooking Procedure


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