Fresh Sorrel Soup American recipe Spaghetti- LateChef.com
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American Recipe

Soup

Serves 1
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Short Description

" this soup is, in France, known as the Potage Saint-Germain, a name that comes from a suburb of Paris, where peas, are cultivated in gardens. When the fresh peas, is not available, use the frozen peas, but Tauwetter, and clarified with it before its use. Croutons make an excellent garnieren!"




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