Pan Brioche Salted with Artichokes and Ham American recipe Easy- LateChef.com
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American Recipe

Appetizer

Serves 8
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Short Description

I Go Mad for the Pan Brioche and I Find It Perfect for Buffet and Feasts. It Can Be Filled in Any Way and It Keeps Well Even After 24 Hours. Many Recipes Have the Butter in the Dough, but I Replace It with Oil and I Created My Perfect Recipe for a Brioche Bread Soft and Tasty. Here It Is!


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